Dilly Dally Kale Chips
(click on image to enlarge)
I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
Ingredients
- 1 bunch of kale
- 1 tablespoon olive oil
- 1 tablespoon raw honey (or agave)
- 2 tablespoons apple cider vinager
- dried dill
Preparation
Wash and devien the kale leaves, tearing each leaf into palm-size pieces. Put the kale in a big bowl of salted (1. tsp. or more), cold water. Take the kale in your hands and squeeze it for about 30 seconds to bruise it. Drain water, but don’t rinse. Add the following ingredients (you can even let it marinate for an hour or two, to let some of the flavours sink in).
And then, sprinkle generously with dried dill. Dehydrate until crispy. Believe me…you need to hide the dehydrator while it dries, otherwise, if you’re at all like me…at least half the trays will be completely gone.
Comments
rawleen writes: (May 31, 2008)
I’m dying to make these!!!
greenie writes: (June 05, 2008)
What a great idea! I’m on the MC now but I can’t wait to make these when I’m eating again.
67FordGirly writes: (June 09, 2008)
I’m making this NOW. Thanks for sharing :)
Sky Princess writes: (June 11, 2008)
Hope you love em! I certainly do!
bellamojo writes: (June 27, 2008)
I made these last night and my 3 year old daughter was eating them as I put them on the tray to dehydrate! She loved them before they were even dried :) Big thumbs up for a kid friendly recipe ;D Thanks!!
Khaas Ladki writes: (July 17, 2008)
YAY! Sometimes I just CRAVE crunchy – which is bad for my jaw – hahaha but I do it anyway. :D These are definitely del’ummy!
Sky Princess writes: (July 31, 2008)
Awww, I’m SO glad you like them…
rachel_akiko writes: (September 12, 2008)
I finally got a dehydrator!!! I can finally try these :D I’m so excited!
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