Cheesy Nori Snacks
(click on image to enlarge)
Makes 9 small crackers or 1 rollup
These are tasty snacks modeled after a raw treat I picked up at our local co-op. A great idea for using up the rest of your sunflower pate after making raw lasagna.
Ingredients
- 1 nori sheet
- 3 tablespoons sunflower pate (or any other nut cheese spread)
- sprinkle black sesame seeds (optional)
Preparation
- Spread sunflower pate on a nori sheet.
- Optional: sprinkle some kind of flavorful addition on top, like black sesame seeds.
- Either place in dehydrator as it or roll up.
- Dehydrate at 115 For about 6 or 7 hours (until fairly dry). Add an hour or so for roll-ups.
Store in refrigerator.
Comments
Peaches writes: (February 18, 2007)
This looks sooooooooooo good.
I’ll definitely have a go at making these.
Thanx
mango woman writes: (July 06, 2007)
i made something very similar to these before i went on a weekend long yoga excursion in toledo, ohio [i’m from wisconsin..] and they were SOOO good. they packed great, lasted a good amount of time considering i made them ahead of time.. and wow. they just taste so fabulous! I’ll be making these again soon!!!
elizabethh writes: (January 31, 2008)
i made these, and they were DELICIOUS!
rachel_akiko writes: (April 12, 2008)
Yum, those look awesome. Do you think they’d still be good without dehydrating?
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