Creamy Berry Pudding

Makes 2-4 servings

This recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.

This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.

PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.

Ingredients

  • 2 cups berries (strawberries, blackberries, raspberries, blueberries, etc.)
  • 2 small avocados, peeled, pitted and diced
  • 1 banana, peeled and sliced
  • 1 mango, peeled and diced
  • 4 dates

Preparation

Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!

Comments

Shelly_driving_boat_thumb

rawkin_the_veggies writes: (January 11, 2008)

This was good, even better very cold. Thank you!

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