Raw Chocolate Chip Cookie Dough
Serves 1
Someone else deserves the credit for this recipe, but I can’t remember where I jotted it down from. All I know is that it is a really tasty and decadent recipe to whip up when you are craving something sweet. At some point, I plan to try experimenting with this for a raw version of cookie dough ice cream – yum!
PLEASE NOTE: I included this recipe in the Kids category, but children under 1 year should not be served honey. Also, some children can have adverse reactions to sesame and cacao, so please use caution.
Ingredients
- 1 tablespoon raw tahini
- 1 tablespoon raw cacao nibs
- 1 tablespoon raw honey
- 2½ teaspoons coconut oil
- 1 drop organic vanilla extract
Preparation
Stir all ingredients in a bowl. If you can hold off long enough, it is even better chilled. Eat with a spoon or use as a sweet spread or dip for fruit pieces.
Comments
kandace writes: (February 07, 2007)
Oh boy, I have been wondering about a recipe just like this! Do you eat it cold, right out of the refrigerator? Have you tried dehydrating? I used to be a big fan of cookies all melty right out of the oven.
Crisyn writes: (February 07, 2007)
Yup – I eat it right out of the bowl! I haven’t tried dehydrating it, but I suppose there is a cookie just begging to be inspired by this recipe :-)
Nagev writes: (February 08, 2007)
I just made a batch. I was very tasty! I ran it out to the garage fridge so i won’t be tempted to eat the whole bowl. There wasn’t tahini so I put sesame seeds and a tiny bit of water in the blender and made some-very economical vs. store bought.
jenny writes: (April 01, 2007)
I just made it with almond butter-
-yum! I’m going to try it with pecan butter next time-pecans and chocolate chips were always my favorite together!mango woman writes: (April 05, 2007)
OOOOO i just made this with cashews [no tahini in the house right now, and it was either cashews, sunflower seeds, or walnuts. not sure how the last two would turn out. has anyone tried any other nuts/seeds other than almonds and tahini?]
i will definitely use less coconut oil next time, and probably a little less agave, or i’ll try using dates instead of agave. this would be really yummy as a thin middle layer of a raw cake! gasp.
(:
mango woman writes: (April 05, 2007)
oops! i didn’t even put the vanilla in. my mistake. I’m having it with apple slices, but i bet it’d be decadent with banana.. or berries
leah writes: (April 23, 2007)
I think I would like it better with either almond butter or cashew…the tahini taste was a little over powering to me…but the consistancy was very similar to raw cookie dough.
kauaigirl writes: (May 10, 2007)
Try Lecithin Powder for a reall doughy texture!! Yum!
minibeast writes: (July 04, 2007)
Finally tried this today, without the coconut oil, and with less honey… yummm :o)
leafekat writes: (July 12, 2007)
I just made this with a few substitutions. I used 1/2 raw tahini and 1/2 raw almond butter. I also used agave instead of honey and flax seed oil in place of coconut oil. It is pretty good. The raw almond butter adds a bit of a rough texture.
brokedownrage writes: (July 16, 2007)
I used almond butter and skipped the coconut – loved it!!
hannahmarie writes: (October 30, 2007)
i used peanut butter and didn’t put in oil. i dehydrated… it was pretty good, but i can never make a cookie dehydrate like i want it.. it gets kind of dry on the outside :(.
hannahmarie writes: (October 30, 2007)
oh, and i subbed agave for honey.
Crisyn writes: (November 03, 2007)
Hannahmarie, try adding coconut oil to your cookie recipes. I find that helps my cookies get crispy on the outside, while staying chewy on the inside.
shannonmarie writes: (November 17, 2007)
Thanks for the raw cookie dough ice cream idea (and the original cookie dough recipe). I made a raw pomegranate cookie dough soft serve yesterday and posted it on my blog tonight. Delish!
joanna writes: (December 29, 2007)
Yummy!!!
Linda writes: (January 18, 2008)
I just made this and added 1/2 tsp of raw cocoa powder…chocolate chocolate chip! MMMmmmmm
gordienali writes: (February 18, 2008)
I added the lecithin powder like kauigirl sugegsted and a pinch of salt and some chopped pecans (my mom always puts pecans in her chocolate chip cookies). I cut the amount of cacoa nibs in half….
not too bad!
Chris S writes: (February 19, 2008)
Ah yes but how much lecithin powder?
staciaweller writes: (March 11, 2008)
I just made this and enjoyed it (so did my kids who have been rejecting much of the raw ‘processed’ foods).
The only thing I’d tweak is this: a little less honey and a tad less coconut oil in ratio.
SpideySpirit writes: (March 30, 2008)
Hmmm, just made this very good, for us vegans u can substitute the honey with agave(4TBS) or maple (2TBS)syrup
Bubbbles writes: (April 11, 2008)
Oh My Goodnes… this is Amazing… I used a Cashew/Brazil/Almond Nut Butter instead of the Tahini (as this flavor in recipes makes me feel sick)... I used Cocoa Powder instead of Nibs (i have never seen these where i live).. after reading the posts above i purposely didnt add the Coconut Oil until i had mixed everything else… the mixture was quite dry so i did add the Coconut Oil and then it was PERFECT!
Thankyou so much for this recipe, My Son who is Double SAD.. will love this instead of Nutella.. wowee… I am also going to use this in some desert/sweet form for non-raw friends…
Awesome!!! I am 1 Happy Customer :)
TureHawk writes: (April 22, 2008)
really good! I used homemade tahini, caco nibs, raw honey, coconut butter and van .
Sky Princess writes: (May 24, 2008)
Made this a while ago and enjoyed it, just as is…sweet craving…
BeckyT writes: (July 14, 2008)
MMMMMMMMMMMMMMMMM I thought to myself when I read this recipe “gross Tahini does NOT taste like Cookie dough” But I finally broke down and made it….It barely made it to the fridge it is so good!! Im hoping even better after a chill.
BeckyT writes: (July 14, 2008)
oh also I added a pinch of salt
pandaonacupcake writes: (July 15, 2008)
I tried this with 1/2 tbsp cocoa powder instead of 1 tbsp nibs since I don’t have any. And my tahini was really soft, so I didn’t add the coconut oil at all. It was pretty good (didn’t chill,...it didn’t really make it that long), and it kind of reminded me of marshmallow or something. I can’t quite place it, but it’s good!
NinjaBoy97 writes: (August 08, 2008)
Thank you Nagev for telling me how to make tahini very my profile
NinjaBoy97 writes: (August 11, 2008)
I made a ice cream cone recipe view my profile
CanarsieBK writes: (August 15, 2008)
this is an awesome recipe. added some soaked chia seeds to it to make a pudding. color wasn’t the prettiest, but the texture and taste was damned good.
Log in to discuss this recipe. No account yet? Sign up here.