Mango Colada Smoothie

Makes 2 or 3 servings.

Indulge’s recipe from GLiving.tv. Super yummo!

Ingredients

  • 2 cups mango, frozen
  • 1½ cups pineapple, chopped
  • 1½ cups young coconut water
  • ½ cup young coconut flesh
  • 1 tablespoon lime juice, optional
  • 1 tablespoon agave syrup, optional
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Preparation

First blend all of the room temperature ingredients in your blender until fully blended and smooth. Then add the frozen mango and ice cubes and blend again until creamy, thick and frosty. Pour into tall serving glasses.

Comments

Canynlndsnp_5

lauraj writes: (June 14, 2007)

Oh, sounds divine!!!

Immaculate_heart_of_mary_thumb

amyburns1999 writes: (July 28, 2008)

I made this smoothie last night to accompany a spicy salad and it was wonderful. It’s not always easy pleasing everyone in the family but my omnivore teenage son cleared the blender and I’m just glad I bought enough to make some more! If you have a difficult time finding the young coconut, try an asian market. I live in Okinawa which is a subtropical island, so we don’t have a difficulty here but I imagine I might find it more difficult in the US.

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