5 Minute Asian Wraps
(click on image to enlarge)
Serves 1
This is very quick, very easy, and very nice when you’re craving an oriental type flavour. Keep in mind these measurements are estimates, so taste as you go.
Ingredients
- 1 carrot, peeled into thin strips
- ¾ red or other bell peper, sliced into long, thin strips
- ½ avocado, sliced in long strips, thin but not so that they break easily
- 4 romain leaves
- 2 tablespoons hemp seeds
- 1 teaspoon agave
- 1 dash nama shoyu
Preparation
Mix the agave and shoyu together in the bottom of a bowl, add the veggies (except romaine) and toss so they’re coated. Fill up a romaine leaf, sprinkle on hemp seeds. Voila! I bet it won’t even take you five minutes.
Comments
sunny7.1 writes: (November 18, 2007)
now this sounds quick and looks delicious…a priority of mine right now. thanks so much, elizabethh.
Aza Eshe writes: (November 20, 2007)
This looks great! Thanks for sharing this.
Arthur writes: (December 14, 2007)
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danihills writes: (December 28, 2007)
I tried this today and it is a WINNER! I had to add a bit more soy to taste, otherwise it was a bit bland….and this was my first experience with hemp seeds which made all the difference (I tried it with and without)!
somadilaura writes: (December 31, 2007)
looks super yummy..gonna try it
zhanna8 writes: (January 15, 2008)
sounds wonderful and very simple to make ~thank you!
youryogi writes: (January 17, 2008)
I like this. Tasted like a spring roll. It’s hard to find things in the raw world that can be prepared quickly and that are tasty. This one hits the spot. Thank you for the recipe!
Mami writes: (January 20, 2008)
I made this last night and I loved it. My hubby surprisingly ate it also. Thank you!
xeno writes: (June 05, 2008)
Honestly, I was a bit scared to try this, but I’m glad I did! This is SOOO yummy! When I made it I was thinking, “this is a lot to eat, I hope I like it!” Then I devoured it all!
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