spinach salad with walnut, green apple and vanilla vinagrette

1

this is a wonderful salad that is quick to prepare and wakes up the taste buds

Ingredients

  • 2½ cups baby spinach
  • ½ granny smith apple, thinly sliced
  • handful walnuts , crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon basalmic (or ACV)
  • ¾ teaspoon organic vanilla extract
  • pinch himalayan pink crystal salt
  • ½ teaspoon agave

Preparation

slice apples thinly. place on top bed of baby spinach and crumbled walnuts. wisk dressing ingredinets together and pour on top salad

Comments

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stylistchick writes: (November 18, 2007)

i have not tried using apple cider vinegar instead of basalmic, i don’t think basalmic is considered raw.

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elizabethh writes: (November 18, 2007)

thanks for this, i really like the idea of vanilla in a salad. i’ll be trying this!

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sunny7.1 writes: (November 18, 2007)

i have both vinegars, but i want to try the balsamic (it’s only a teaspoon). i think the dressing will also taste good on a waldorf salad. thanks a lot stylistchick!

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