Rawcaroni Salad
(click on image to enlarge)
You can find detailed preparation instructions, with pictures here:
Ingredients
- 2 Zucchini, cut into elbow macaroni
- 1 cup raw mayonnaise
- 2½ tablespoons prepared mustard
- ¼ cup apple cider vinegar, to taste
- 1 tablespoon agave nectar
- 1½ teaspoons salt
- 5 green onions, chopped
- 2 stalks of celery, chopped
- 1 red bell pepper, chopped
- 1 carrot, grated
- dash cayenne
- ½ cup pinenuts, soaked for 6 hours
- ¼ cup water
- 2 tablespoons olive oil
- 1½ tablespoons lemon juice
Comments
rainstorm writes: (December 10, 2007)
oh wow that looks seriously like HEAVEN! I must try that soon.
writeeternity writes: (December 10, 2007)
This sounds great! It would be good dehydrated for a while as well. The colors are very festive!
leafekat writes: (December 11, 2007)
This looks great. Will you cut the zucchini into elbow maccaroni shapes for me?
laurajean writes: (December 12, 2007)
Oh, if only my spoon could reach… into your dish..so close and yet so far…
rkbush writes: (December 25, 2007)
I made this recipe. If anyone thinks it looks good, you’re wrong. ITS WONDERFUL! ITS FANTASTIC! Its better than the real thing, and tastes like the real thing! Its so great, we had it for Christmas dinner! One tip. In my area the large zucchini aren’t available. I had to use the small ones. I just cut these in half, and used a spoon to take out the seeds. I then sliced the zucchini into pasta shapes. I used probably 10 small zucchini. This one is a keeper! It deserves 10 stars!
onederfulife writes: (December 31, 2007)
I don’t see the prep directions….I tasted it at a raw food potluck and it was so GREAT! That is how I heard about goneraw.com. I would love to know how to put it all together~Gotta make it!
carrie6292 writes: (March 06, 2008)
how do you make raw mayonnaise?
juicy writes: (April 23, 2008)
Amazing! I lovvvvvveeeeeeee it.
juicy writes: (April 23, 2008)
oh ps. I added broccoli- good choice!
sweetpea writes: (April 24, 2008)
MMMMmmmmmmm
http://www.rawlifestyle.co.uk
Zaphirah Sunflower writes: (April 25, 2008)
yeah-could you share your raw mayo recipe. I think a GOOD mayo would make all the difference when making this.
rkbush writes: (April 26, 2008)
Check out his blog at: http://vegannosaurus.com/ All the prep and mayo recipes should be there too!
raw_mama writes: (April 27, 2008)
I made this yesterday with a simple raw mayo of cashews, lemon juice & water. Very yummy!!
Krystale writes: (April 27, 2008)
Normally I dislike having to follow a link when I’ve already clicked the link that’s supposed to show me what I want, but your pictures on the elbow pasta were worth it. Thankyou so much for that detailed help. The elbow pasta will likly become a staple now! Thankyou!
wheatgrass lass writes: (June 08, 2008)
This salad is SOOO good! The fact that it is quick and easy makes it even better. I substituted peas for the peppers and added some dill- yum! Thanks for sharing, it is certainly one for the recipe box :)
AKAAuburnEyes writes: (June 13, 2008)
I love this recipe.
chaddb writes: (June 17, 2008)
My apologies regarding the external link, i try to avoid doing that, but there was no way to include all the pictures.
carrie6292 writes: (August 16, 2008)
Yes, this salad is sooooooooooooooooooooooooooooooooo good! Definitely a must for fellowships and picnics/bbq’s! Wow! The next time i make this, i’m going to substitute the cashews for sunflowers and pine nuts. I’ll let you know how that turns out!
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