Cremed Carrot Crisps

Makes 1 dehydrator sheet

What to do with the carrot pulp? Tired of carrot cake? Try this. It’s hard to put your finger on the taste…”interesting”, in a very good way. Food combining friendly without the honey, which is just an optional add-in for you sweet-tooths out there. (I think the clementines make it plenty sweet.) For maximum “yum” effect, try with coconut butter and honey spread on top!

Ingredients

  • 2 cups carrot pulp, (from juicing)
  • 1 lemon, juiced plus zest
  • 3 cups raw tahini
  • 1 cup raw honey, OPTIONAL
  • 2 piece fresh ginger, grated
  • 3 clementines, juiced plus zest

Preparation

1. Zest the lemon and clementines and then citrus-press them, or else just put the whole fruits through the juicer. (My Breville juicer tends to “eject” the rinds, so I use the former method.) 2. Grate a two-inch piece of ginger. 3. Process ginger and citrus with carrot pulp, tahini (and honey, if you want to use honey) until smooth, adding a little filtered water if needed. 4. Knead with a spatula, so the mixture sticks together. Spread onto dehydrator sheets and dehydrate 20 hours, turning over once.

Comments

Beaker_thumb

Crisyn writes: (February 19, 2007)

Um, what clementines? I think you missed them from the ingredients list.

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LovefoodLaughter writes: (February 20, 2007)

Oops! Thanks. Must have forgotten the little add button when I was editing.

Beaker_thumb

Crisyn writes: (February 20, 2007)

Thanks! This sounds yummy!

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carrie6292 writes: (March 10, 2008)

Thank you for adding recipes that use simple ingredients and as few as possible when allowed :) This is the way i like to eat as well :) These sound delicious and i think my 3 year old might even like them!!!

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