Root Vegetable Cacciatore
A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!
Ingredients
- 2 parsnips, chopped
- 1 celery root, chopped
- 2 carrots, chopped
- 4 baby turnips, chopped
- ¼ sweet onion, diced
- 2 cloves garlic, minced
- ⅓ cup golden raisins
- ⅓ cup green olives, chopped
- 1 tablespoon chili powder
- ½ cup sundried tomatoes, soaked
- 2 oranges, preferably blood oranges, juiced
- salt, to taste
Preparation
Either puree the sundried tomatoes or chop the very fine. Toss everything together in a bowl and allow to marry for at least 3 hours. Ideally make this early in the morning and eat in for dinner. This could also hang out in the dehydrator if you wanting the veggies a little softer and warmer.
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