Gingerbread Durian Pudding
(click on image to enlarge)
I absolutely love durian. This recipe would be good as a pudding, make it thicker for an icing or freeze for an ice cream. I’m not sure if the spinach adds to the flavour, I originally added it for additional nutrition and I haven’t tried it without it yet.
Ingredients
- - fruit from 2 large durian pods, deseeded
- 1 small hand full of spinach
- 1 small hand full of raw mixed nuts soaked overnight, ,skins removed from almonds only. I used almond, macadamia, brazil and pecan.
- 1 medjool date, seed removed
- 1 slice fresh ginger, approx ¼ teaspoon
- 2 sprinkles cinnamon
- 1 pinch nutmeg
- approximately ¼ tsp freshly snipped vanilla bean pod
- ½ to ¾ cup water depending on desired consistency.
Preparation
Add all ingredients to a high speed blender & blend until smooth and creamy. I used a ¾ cup of water.
Comments
achin70 writes: (January 14, 2008)
Looks lovely! This is a highly imaginative recipe!
RawKidChef writes: (May 18, 2008)
Very creative! Just need to get my hands on some durian.
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