Andrew's Chickpea Snacks

Serves 4

I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.

Ingredients

  • 1 cup raw chickpeas, soaked and sprouted
  • sea salt, to taste

Preparation

Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!

Comments

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kristy:) writes: (February 14, 2008)

sounds simple n yummy to meee!

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Samilicious writes: (March 29, 2008)

I love chick peas on their own! Yummy snack indeed!

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