Quick and Easy Nut Cheese
Found on Raw Sacramento Food Recipes website.
“I use it as a base for many Italian dishes, such as raw lasagna or raw-violis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!”
Ingredients
- ½ cup brazil nuts
- ½ cup raw almonds
- 1 cup pine nuts
- ¼ head red pepper
- 1 clove garlic
- ¼ head red onion
- 1 head lemon's juice
- 1 tablespoon miso paste
- ¼ cup fresh basil
- 1 slice swiss chard
- ¼ teaspoon cayenne pepper
Preparation
Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta.
Comments
Bettina writes: (August 21, 2007)
What the h-e-double-hockey-sticks is a head of red pepper, onion, or lemon’s juice? I gather this means the stated fraction of one fruit of a red pepper, onion or lemon, but it’s confusing stated this way. Also, what is a slice of swiss chard? Why say things in a confusing manner?
writeeternity writes: (September 04, 2007)
Sounds good to me!
pan.droid writes: (February 01, 2008)
I am equally frustrated with recipes like this. Clarity, please.
Vegan4Life writes: (April 04, 2008)
For those who are not familiar with swiss chard, copy and paste the following link to your search engine address bar for more information: http://en.wikipedia.org/wiki/Swiss_chard
In the future you can research via links like www.google.com or www.wikipedia.com.
hotchili writes: (April 12, 2008)
I think it sounds great-I’ll be making this one next!
rachel_akiko writes: (April 22, 2008)
wow, that’s a lot of nuts
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