Chocolate Chips

Makes 1 1/2 cups chocolate chips

These are yummy, and the real thing because of the cocoa butter too!

Ingredients

  • 2 cups raw cacao butter, melted in dehydrator for 4 hours
  • ¼ cup raw cocoa powder
  • ½ cup raw agave nectar
  • 2 teaspoons peppermint extract (if you want mint chocolate chips)
  • 2 teaspoons vanilla extract

Preparation

Blend everything in a blender till nice and liquidy smooth. Spoon it all on a plate, and freeze for 20 minutes, or until hard. It should be one large chocolate bar at this point (without the rectangle shape). Take a very sharp knife, and cut into little chocolate chips. Your done!

Comments

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angie writes: (February 25, 2008)

Sounds good

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rawclaire writes: (February 26, 2008)

cool!

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