Fig Rawtons
The best rotten fig newtons you’ll ever have! :)
Ingredients
- 1 cup raw walnuts, soaked overnight and dehydrated overnight
- 1 cup raw pecans, soaked overnight and dehydrated overnight
- 1 cup raw almonds, soaked overnight and dehydrated overnight
- 1½ cups dried Turkish figs, or regular dried figs
- 7 tablespoons raw agave nectar
- 1 cup raw Brazil nuts, soaked overnight and dehydrated overnight
- 5 tablespoons raw coconut oil, melted to a liquid
Preparation
First, blend the dried walnuts in your vita-mix for about 7 seconds, add the pecans and blend for another 5 seconds, add the almonds and blend for another 7 seconds, and then the Brazil nuts. You should have a fine “flour” or a dough depending. Then, add the agave nectar and coconut oil and blend until you have a nice dough (doesn’t have to be that thick) Spread the mixture into little squares on a teflex sheet and dehydrate overnight and for another 3 hours, just until it has the consistency of a fig newton.
Finally, scrape the jelly-like stuff and seeds from the insides of the figs, and spread some on every other square that you made. Sandwich with another square. Enjoy!
Comments
Luna blu writes: (March 08, 2008)
Very similar to what I made the other day!! You beat me to punch in posting the recipe!!!
rawclaire writes: (March 08, 2008)
How interesting! Over in my popping jelly candy recipe, everybody wanted me to make a raw fig newton (they called it fig rawton)
carrie6292 writes: (March 08, 2008)
Yum! This sounds great! I will have to give it a try once i find some nice fresh figs!
Luna blu writes: (March 08, 2008)
I was gonna call it that too!! But rawton soundes like ‘rotten’, so I didn’t know what to call it!
rawclaire writes: (March 08, 2008)
lol! carrie- the recipe called for dried figs, not fresh figs. So feel free to use the dried ones!
Log in to discuss this recipe. No account yet? Sign up here.