Tomato Broccoli Soup
Serves 1-2
Lovely golden soup.
Ingredients
- 2 large tomatoes
- 3 large broccoli florets
- 1/2 tsp oregano
- 1/4 tsp turmeric
- 1 tsp apple cider vinegar or lemon juice
- 1 tsp agave syrup or 1 date
- 1 tabelspoon olive oil
Preparation
I just fancied a soup today as it’s rather cool here. This was lovely and warming and I served it with some grated zucchini and nori strips. I also added some fresh cress just before serving. Happy Easter!
Blend all the ingredients with warm water to cover.
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Comments
kathrynintheraw writes: (March 23, 2008)
I’m a sucker for a good soup! This is going straight into the recipe box (and my stomach). Thanks!
skinnoz writes: (March 24, 2008)
Warm water, what a good idea!
3relefords writes: (March 25, 2008)
what do you mean warm water to cover?
sweetpea writes: (March 26, 2008)
Up to the same level as the vegetables in the blender.
3relefords writes: (May 13, 2008)
Just made this, excellent. I was in such a rush that I didn’t add the turmeric, the agave, or the oregano. I did add some cayenne pepper as well as some Adobo seasoning. Extra good. I’ll be eating this often this summer. Thanks for the great recipe.
3relefords writes: (May 19, 2008)
Made this again for lunch this week. I added seaweed to the soup. It is really good.
rawredbone writes: (August 14, 2008)
I made the soup last nite for dinner. All I can say is another great creation! Thanks.
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