pistachio mint dressing
about 4 cups
this is an easy and delicious dressing for salads or dippin veggies or whatever.
Ingredients
- 6 cloves garlic
- 1 cup pistachios, soaked 1 hour optional
- 1¼ cups fresh squeezed orange juice
- ½ cup raw apple cider vinegar
- 1¼ teaspoons raw himalayan or sea salt
- 1 cup raw olive oil
- 1 cup mint leaves, more or less according to preference
Preparation
just put it all in a blender and rock it out on high until its smooth and creamy. give thanks to the One from whom all powers of creativity and love will ever be flowing.
Comments
angie writes: (April 18, 2008)
Wow – Yeah, this is inspiration. :) I love creamy/nut-based dressings; high-calorie dressings are the key to my being able to eat large amounts of greens! Plus, now I know what to do with those raw pistachios I bought months ago :)
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