Couldn't-Be-Easier Granola
(click on image to enlarge)
Makes 8 Cups
This is a really easy granola that reminds me of fall. I’m a big fan of cinnamon and so this satisfies my sweet tooth and is helpin’ me out with nutrients, too! I get two SAD people with one nut! hehe. I crack myself up. ;P
But it does make your house smell pretty good.
Ingredients
- 1 Sweet Apple (any kind will do), Peeled
- 3 Bananas , Very Ripe
- 10 Strawberries
- 2 cups Oats
- 1 cup Barley Oats
- ½ cup Agave
- 2 tablespoons Lemon Juice
- 3 tablespoons Cinnamon
- 1 teaspoon Nutmeg
- 1 tablespoon Cacao Nibs
Preparation
It’s really easy.
Chop the apples into chunks about the size of your pinky nail and drizzle the lemon juice on them to keep them fresh. Chop the banana and strawberries about the same size as the apple and mix them all in a big bowl. *Dump in the oats and other stuff, mix it up, and spread it in the dehydrator at 110 degrees F for as long as it takes to make it crunchy. Usually a couple days or so.
-Munch up!
Comments
Tzefira writes: (May 05, 2008)
should i soak the oats?
Lovin' my Mushroom writes: (May 06, 2008)
I tried them today and they were really good.
Lovin' my Mushroom writes: (May 06, 2008)
I tried them today and they were really good.
Lovin' my Mushroom writes: (May 06, 2008)
I tried them today and they were really good.
Lovin' my Mushroom writes: (May 06, 2008)
I tried them today and they were really good.
Lovin' my Mushroom writes: (May 06, 2008)
I tried them today and they were really good.
Lovin' My Sunshine writes: (May 06, 2008)
Tzefira – You could soak the oats to “awaken” them, but it’ll bump the dehydrating time up quite a bit and make the oats mushy and like oatmeal…:(
Tzefira writes: (May 06, 2008)
ok… thank you :) im looking forward to this!
Tzefira writes: (May 06, 2008)
ok… thank you :) im looking forward to this!
greenghost writes: (June 30, 2008)
I’m sorry, but what are barley “oats”? Are they barley or oats? I thought they were both different grains.
Khaas Ladki writes: (July 23, 2008)
Yummy! My third recipe for my new dehydrator, and boy was it DELICIOUS! I will absolutely be making this again!
Khaas Ladki writes: (July 23, 2008)
Oops, forgot to mention that I used soaked buckwheat instead of the barley – I love buckwheat.;)
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