Almond Flour

however much pulp you got

I think that this is the best thing to do with your left over almond pulp…

Inspired by the book Raw Food Real World

Ingredients

  • leftover almond pulp from making milk

Preparation

Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!

Comments

Angel_thumb

msrawdiva writes: (May 05, 2008)

thank you!!!!! i’ll bite – i just now need recipes for almond flour.

User_thumb

redbird writes: (August 08, 2008)

I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.

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