Raw Halva
(click on image to enlarge)
Easy, quick, and perfect for those little sweet strikes. Sesame seeds are an incredible source of calcium, so enjoy! I make this for my Daddy (as you can see) all the time (He loves it and he’s not raw!) Enjoy!
Ingredients
- Ground Sesame Seeds (I did 3 coffee grinder's worth)
- Pure Salt (just a little pinch)
- 1 tablespoon Organic Flax Oil or Coconut Oil (liquid)
- Raw Liquid Honey
Preparation
Mix all ingredients, adding liquid honey until the mixture becomes a pastey, lovely dough. Place in an oiled (coconut, flax, or olive oil) container and refridgerate (or eat right away).
Comments
pianissima writes: (May 14, 2008)
wow. that seems REALY easy. do you use a food processor to mix?
Sky Princess writes: (May 14, 2008)
Not at all…just in an ordinary bowl and spoon. Of course, you need to grind the sesame seeds, but that was done in the coffee grinder.
pianissima writes: (May 14, 2008)
oh, how cool. i’m literally going to make this right now. i have been in desperate need to grounding food lately (hence the oatmeal recipe). thanks!
pianissima writes: (May 14, 2008)
that’s “need of grounding foods” (and need of brain put back into head) =)
Samilicious writes: (May 15, 2008)
Yumm! I want to make this for my dad too! How long does this last for? Can’t wait to make this!
Sky Princess writes: (May 15, 2008)
You’re cute Pianissima! Love it! Hope you enjoy it.
Samilicious, I’m not sure how long it lasts. We were gone on a 3 week trip and we just left it in the fridge. My Dad finished the rest of it when we got home. I think it’s fine for a long while in the fridge.
Carmentina writes: (May 15, 2008)
Just a thought, you could use wax/baking/parchment paper instead of oiling the tray. That’s what I usually do and it works great. This sounds great. I’m gonna make some too right away!!
Sky Princess writes: (May 15, 2008)
Yes, you could do that too…for myself, I find just oiling it is quicker. Hope you love, love, love it! :0)
Carmentina writes: (May 15, 2008)
I just made it. I just played with the taste cuz I don’t think my coffee grinder’s the same size as yours, but it turned out yummy. Yours is a lovely off-white. Mine is more beigy. I guess it depends what kind of sesame seeds you use. Thanks for this super easy recipe!
Veggielina writes: (June 28, 2008)
This looks so good, I’m gonna make it tonight! Can you actually buy a big bag of sesame seeds? My mom got me a tiny packet of the seeds from our local grocery store so I’m only going to be able to make a small sample size of the dessert.
Veggielina writes: (June 28, 2008)
This looks so good, I’m gonna make it tonight! Can you actually buy a big bag of sesame seeds? My mom got me a tiny packet of the seeds from our local grocery store so I’m only going to be able to make a small sample size of the dessert.
Sky Princess writes: (September 05, 2008)
Veggielina, the sesame seeds we buy are in bulk. It’s cheaper and you can buy heaps more. Have fun with the sample size! ;)
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