Chocana Divine

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I’m always drinking chocolate shakes (ok, not always, lol) but this is utterly scrummy…like a melted, yet still half-frozen, chocolate ice-cream.

Ingredients

  • 1 banana (preferably frozen)
  • a handful of ice (6 or so)
  • almond milk (for this recipe I used the almond "silt" at the bottome of the pitcher and added a wee bit more water)
  • 1 teaspoon organic cocoa (heaping teaspoon)
  • 1 raw honey (heaping teaspoon)

Preparation

Blend to creamy perfection. Top with raw cacao nibs or a dusting of powder.

Comments

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RawKidChef writes: (May 15, 2008)

Cool! Sounds like a great, cool refreshing treat in the summer…I will make it!

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helena1367 writes: (May 23, 2008)

how much almond milk?

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Sky Princess writes: (May 24, 2008)

Helena1367~ Just enough to the consistency you like…some like in thinner, some like it more like an ice-cream consistency. I like it thicker.

RawKidChef~ Hope you enjoy it! I certainly do.

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