Soft Serve Chocolate Ice Cream
(click on image to enlarge)
Too much. Probably enough for 5 HUGE servings.
This recipe really surprised me. It came out super thick and rich without being too strong of one flavor. I was definately craving my boyfriend’s box of Reese’s Puffs and after making this, I have absolutely no clue what I was thinking! Don’t be naughty and eat unraw! Eat this instead!
Ingredients
- 3 Frozen Bananas
- 1 cup Cold Water
- 2 tablespoons Agave
- 2 tablespoons Cocoa
- 2 teaspoons Vanilla
Preparation
Easy-peasy.
Peal the bananas (it’s finally getting warmer up here in Tacoma, WA, so I sat outside in the sun and used a knife and the sun’s heat to get these babies pealed) and break them into chunks before putting them in a blender.
Put it all in a blender. Blend (duh) and pour into ice cream maker.
I topped mine with coconut flakes and caoco nibs. Mint is totally optional, but sounds nice, doesn’t it? Mint and chocolate?
- It shouldn’t take more than half hour to make this. Of course, I was side-tracked by making salsa and my books…ENJOY!
Comments
Sky Princess writes: (May 16, 2008)
Sounds lovely!
OceanBliss writes: (May 16, 2008)
YUM! Just in time for tomorrow when it’s going to be beating hot outside! Perfect!
devachal writes: (May 16, 2008)
I always peel my bananas before freezing them – stick them in a container or freezer baggy for quick treats!
Morning_theft writes: (May 16, 2008)
If you have a champion or green star juicer you can put the bananas through it and get a pretty firm ice cream easily. I like to mix mine with some kale juice sometimes (sorry to be a nerd, haha) it’s very energizing!
jeshuabrown writes: (May 16, 2008)
Huh, this really look like chocolate chips on top o’ the icey kream. Did yo make those raw somehow?
RawKidChef writes: (May 16, 2008)
jeshuabrown – I think she used cacao nibs for the chocolate chips. This is beautiful!I will freeze bananas sometime.
frangipanni writes: (May 17, 2008)
I made this tonight with the following variations, i used 1/2 c organic coconut milk, 1/4 avo (leftover) and put it all in the food processor (ohh, didn’t have agave so used honey) chopped some macadamias and it was just divine!
RawKidChef writes: (May 19, 2008)
Wow! This looks just as goo as your other chocolate ice cream. WILL MAKE. Bananas going in the freezer tonight.
RawKidChef writes: (May 21, 2008)
I made this a few days ago…..WOW!! It was SO good, especially since it doens’t have nuts. Thanks a bunch.
Lovin' My Sunshine writes: (May 24, 2008)
RawKidChef – Glad you like it. I was just about to make some more. :)
Tiny1 writes: (May 30, 2008)
Hey Lovin’ My Sunshine, I am glad you overcame your craving for Reese’s Puffs by making something ten times better. Although I did post an idea for making raw Reese’s Puff cereal and would be curious if you like it.
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