Mum's Salsa

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(click on image to enlarge)

Makes around 3 cups

Just a nice, simple salsa for any time of the year. It’s also very versitle (I wrap it in spinach leaves, put it on raw zuchini slices, and corn torilla chips. Heck I just ate a bowl plain with a spoon) and keeps well.

Ingredients

  • 2 Tomato, diced
  • ¼ cup Onion, diced
  • 1 Jalepeno Pepper, diced (small)
  • 1 clove Garlic - large clove -, diced (small)
  • ⅓ cup Baby Carrots
  • ⅓ cup Spinach, ripped into smaller pieces
  • 3 tablespoons Cilantro, chopped
  • 1 tablespoon Parsley, chopped
  • 5 Mint Leaves
  • 3 tablespoons Chives
  • sprinkle Salt and Fresh Pepper
  • 1½ teaspoons Cayanne Pepper

Preparation

Throw it all in the blender.

Eat. Enjoy. Be Happy.

Comments

User_thumb

emmie21 writes: (May 16, 2008)

never thought to put carrots in salsa hmmmmmm.

User_thumb

emmie21 writes: (May 16, 2008)

never thought to put carrots and chives in salsa hmmmmmm.

User_thumb

emmie21 writes: (May 16, 2008)

never thought to put carrots and chives in salsa hmmmmmm.

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