Laver Bread
(click on image to enlarge)
Makes 20 squares
Based on Irish Laver Bread using nori. A lovely bread for any topping.
Ingredients
- 1 cup flaxseed, ground
- 1 cup buckwheaties
- 1 tomato
- 1/2 red bell pepper
- 1 tsp coriander
- 1/4 tsp sea salt
- 1 cup wild nori, soaked and squeezed
- 1 carrot, grated
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
Preparation
Grind up the flax and buckwheaties to make the flour and then put into the food processor.
Add all the other ingredients, except for the onion and process well, stopping and scraping down the sides of the bowl.
Add a little water to lighten the processing if needed. Take the blade out of the processor and mix in the sliced onion.
Transfer mixture to a teflex sheet and tray and use a spatula to spread to the size of one dehydrator square tray. Place in the dehydrator at 145 for 30 minutes then turn it down to 105. When the bread is dry on the top side, flip it over and mark the bread into squares without cutting all the way through! Continue drying until the bread is slightly firm or crisp on the corners and soft on the inside.
Comments
Karuna writes: (May 17, 2008)
Oh, I HAVE to get a dehydrator. This looks beautiful.
achin70 writes: (May 19, 2008)
Lovely and amazing! Looks like another winner. :)
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