easy asparagus
2-4
better than cooked asparagus!
Ingredients
- 1 bunch asparagus, cutinto about 1 inch lengths
- 1 clove garlic, pressed
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon himalayan pink salt crystals
Preparation
chop and salt the asparagus and set aside. wisk together olive oil, lemon juice and garlic pour over asparagus and allow to marinade in the fridge for at least an hour. this is also great the next day.
Comments
deborahann writes: (May 18, 2008)
Beautiful! I have a bunch in the fridge I was wondering how to use. I think I will warm them in the dehydrator though as roasted was my favorite way to eat these.
stylistchick writes: (May 18, 2008)
i’ve been meaning to try it that way! let me know how it turns out
waterbaby12347 writes: (May 18, 2008)
I gave your 5 stars for this one!!!
hemp33 writes: (May 18, 2008)
I can’t wait to try this. Do you peel your asparagus before you marinade it? I also like the dehydrator idea too. I’ll try it both ways! Asparagus has always been a favorite of mine.
stylistchick writes: (May 18, 2008)
no, i just wash them really well, and i use the top half and discard the bottom.
hemp33 writes: (May 18, 2008)
Cool, Thanks. It’s on my agenda for this week! I’ll let you know how it goes :)
venti writes: (May 20, 2008)
Oh my goodness. This dish is FANTASTIC. Really flavorful!
stylistchick writes: (June 04, 2008)
i bet this would be good with ground hemp seed sprinkled on top
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