withdraw slaw

Slaw_normal

(click on image to enlarge)

one of my favorite dishes is houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms i created this dish. the quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my re-fridge and then combine as needed.

Ingredients

  • ¾ cup raw mayo
  • 1 tablespoon ground mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon raw honey or agave
  • 1 teaspoon pepper
  • 1 teaspoon sea salt
  • 1 parsley
  • 4 green onions (only green parts)
  • 1 head of cabbage

Preparation

in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. place aside. in food processor combine parsley and green onions, pulse for a few seconds (just enough to finely chop). i didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture. in large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture. eat immediately or let sit in re-fridge for a few hours.

Comments

Sand_thumb

harmonylia writes: (May 19, 2008)

mmmm, sounds nummy, can’t wait to try this!! Thanks!

Tommyavatar1_thumb

TomsMom writes: (May 19, 2008)

What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?

Me_thumb

lils writes: (May 19, 2008)

I used <a href=”http://www.goneraw.com/recipes/231-mayonaise>this one</a>. However, there are a few others on this site that would work also!

Me_thumb

lils writes: (May 19, 2008)

apparently link codes don’t work… or I messed it up, here you go: http://www.goneraw.com/recipes/231-mayonaise

Tommyavatar1_thumb

TomsMom writes: (May 21, 2008)

Thank you, lils!:-)

Log in to discuss this recipe. No account yet? Sign up here.