Remoulade Sauce

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(click on image to enlarge)

Makes about 1 cup

A zesty remoulade sauce to go with my veggie nuggets (see my profile for that recipe). I bet they would go great with the onion ring recipe in the recipe archive too!

(I also like to eat this on “crazy bread” with sliced zucchini)

Ingredients

  • ⅓ cup macadamia nuts
  • 2 tablespoons apple cider vinegar
  • 6 cloves garlic, crushed
  • 1 lime, juiced
  • ¼ cup water
  • 1 tablespoon olive oil
  • ½ teaspoon dried cilantro
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt

Preparation

Blend all ingredients in food processor or vita-mix until smooth.

Comments

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Sky Princess writes: (May 27, 2008)

Mmmmm, looks so good…

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carrie6292 writes: (July 30, 2008)

I just made this. Nice flavor, but i ended up adding some Agave to take away the acidity. Next time i make this, i’ll use just the Lime or just the ACV, not both. Good flavor. Pine nuts would work well too… Also, instead of Agave, i bet a little fresh orange juice or a few segments would be great too… just some ideas :) My nuggets are dehydrating. will post comment on nuggets later tonight – can’t wait!!!

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