Raw-Vegan Stringy Cheese! Yes!

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(click on image to enlarge)

oooh.. look at’em stretch!

Ingredients

  • 1 bag creativity, ground
  • 1 box passion, fermented
  • 1 slice originality, dehydrated
  • 4 heads love, left alone

Preparation

use manual equipment only…

it’s fun to tease a bit before surrender.

and yes – it’s 100% real – raw & vegan & organic..

OK AND NOW FOR THE RECIPE!

it’s pretty simple. there are plenty of raw-vegan yogurt recipes out there – the simplest one is one cup of cashews/macadamia with one cup of water – blend well into cream, let ferment until sour and tasty.

next, to create the stringy effect – i used corn-hair.. the one we usually throw away that come inside the cob. they are usually flavorless but edible. simple mix a little hair with the yogurt.

spread the yogurt on a flax cracker – or simply on a sliced zucchini.

for toppings you can use add sliced tomato or mushrooms or olives and oregano..

put out in sun for drying – it’s been in the 30s (celsius) around here – so it takes less than 4 hours to get the result you see.

enjoy!

Comments

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Morning_theft writes: (July 06, 2008)

Tease!

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rachel_akiko writes: (July 07, 2008)

YOU’RE MEAN!!! :’(

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Khaas Ladki writes: (July 07, 2008)

Aw that’s mean! :-(

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RawKidChef writes: (July 07, 2008)

If this isn’t real, than the picture is obviously of cooked cheese.

Hey guys, don’t worry, I started making raw cheddar cheese this morning! I’ll post it today or tomorrow depending in when it’s done.

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queenfluff writes: (July 07, 2008)

I still think this can be done somehow ..someday. I will start brainstorming!

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Aziah writes: (July 07, 2008)

Actually, it looks like strands of spaghetti squash mixed in with cashew cheese…

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Kevlar writes: (July 07, 2008)

ofek should be banned and/or killed.

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RawKidChef writes: (July 08, 2008)

I’ve never seen so many recipe tag categories for a recipe that’s not even real. Where did ofek get that picture anyway?

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RawKidChef writes: (July 08, 2008)

Hey! He posted the REAL recipe!!! THANK YOU OFEK!!!!!!!!

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Aziah writes: (July 08, 2008)

corn silk, huh?! ...I was close ;0)

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ofek writes: (July 08, 2008)

ahh.. the hostility.. where’s your faith..? only aziah was a true believer..

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queenfluff writes: (July 08, 2008)

ah corn hair – interesting. So you could probably do this with any raw cheeze flavors than. Do you blend the corn hair in with the cheese or just hand mix?

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ofek writes: (July 08, 2008)

hand mix.. blending will destroy the effect, as we want long strings!

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omshanti writes: (July 11, 2008)

ofek you are back! havent seen a posting from you in a coons age! im gonna pass on the corn hair….does dog hair count? teehee the spagettis squash sounds good though…...

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Kailaniece writes: (August 20, 2008)

hey, so how does it taste?! ;-) I’ve got some corn hair…

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dodo writes: (September 22, 2008)

would i just leave the nut and water mix on the side to ferment, and how long would it take to ferment do you think. itchin to try this!

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