Spinach Flatbread
(click on image to enlarge)
Makes 2-4 slices - depending upon how big you want them to be.
I was searching for a flatbread made of fresh spinach. I did some experimenting and came up with a tasty recipe. Hope you enjoy it!
Ingredients
- 1 cup fresh spinach leaves
- ½ cup chopped walnuts
- 1 dash curry powder
- 1 dash sea salt
- ¼ cup soaked golden flaxseed
- ⅛ cup sprouted quinoa
- ½ juice of a lime
- 1 clove garlic, minced
- ⅛ cup yellow onion, finely chopped
- 1 tablespoon olive oil
Preparation
Soak the golden flax in 1/2 cup filtered water for 20 minutes. Set aside. Place spinach leaves in food processor and chop to small pieces. Add chopped walnuts, minced garlic, chopped onions & blend well. Add remainder of the ingredients and blend it all together. Pour onto a teflex sheet and dehydrate on 110 degrees overnight. Flip and dehydrate for additional 2-3 hours (depending upon how thick you put it on the sheet.) It holds together better if it’s still pliable. You could also leave it dehydrating longer for a tasty cracker type snack! Tastes great filled with veggies or with a nutburger!
Comments
cara4art writes: (July 20, 2008)
Man, I am so-o having to get into this – sounds and looks amazing!
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