Corn Chowder

It’s from Alissa Cohen’s book. I enjoyed it, I hope you do, too.

Ingredients

  • 2½ cups Almond Milk
  • 5 ears of corn on the cob, shaved
  • 1 small avocado
  • 1 pinch sea salt

Preparation

1. In a blender or vita-mix, blend all but 1/2 ear of corn until smooth and creamy.

2. Stir in the remaining 1/2 ear of corn

Comments

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earthintruder writes: (July 21, 2007)

Ive made this before with celery, carrots and onion. it was delicious! I even added some peas as a garnish

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