Post-Fast Cocktail
serves 2
A lovely pink revitalizing refreshment, perfect for a Sunday morning.
Ingredients
- 2 cups coconut water
- ½ lemon, juiced
- 12 strawberries, stems removed, halved
- 1 pinch cayenne
- 2 pinches cinnamon
Preparation
Blend ingredients together. Serve chilled.
Comments
lauraj writes: (June 14, 2007)
Can I use canned coconut water or does that negate the raw/health factor/
jenny writes: (June 15, 2007)
Laura, I think most canned/packaged coconut waters are pasteurized, which definitely impacts the nutritional value. Depending on how much this matters to you, you might want to steer clear.
LovefoodLaughter writes: (June 19, 2007)
Yes, do avoid canned anything! Learning how to open a young coconut is one of the most valuable kitchen skills you can acquire!
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