Orange-Chipotle Cranberry Relish
Serves 6 to 8
Heavenly relish with a dose of spice. Thanks to chef Bruce Horowitz for this recipe.
Ingredients
- 2 cups fresh cranberries, or 1 cup dried cranberries plus 1 1/4 cups water
- 1½ cups orange juice, strained
- 1 cup pitted dates, or 2/3 cups agave nectar
- 1 tablespoon orange zest
- 1 tablespoon olive oil or coconut oil
- ½ teaspoon dried chipotle (or 1 teaspoon, depending on spice of chipotle)
Preparation
Blend briefly until creamy, but slightly chunky.
Comments
aniles5 writes: (May 29, 2008)
This sounds awesome! What do you recommend eating it with?
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