Macadamia Sour Creme
(click on image to enlarge)
Makes a little over 1/2 cup
Decadent – a little of this sour creme goes a long way!
Ingredients
- 1 cup macadamia nuts
- ½ cup water
- 1 teaspoon olive oil
- 1 teaspoon golden flax seed, ground
- ¼ teaspoon celtic sea salt, ground
- 2 cloves garlic
- 1 tablespoon lemon juice
Preparation
Blend all ingredients in blender and serve. Garnish with cilantro or chives.
Comments
cacaoananda writes: (November 25, 2006)
I made this today to put on my burgers and it is DELICIOUS!
kandace writes: (November 29, 2006)
Oh great! I’d love to hear your burger recipe as I haven’t found one yet that isn’t too dry.
Rawker writes: (May 12, 2007)
Excellent. Since macadamia nuts are soooooo expensive ($20/lb), I used a combo of macadamia and cashew nuts and it was still great.
writeeternity writes: (May 29, 2007)
I was suprised how great this tasted! Is there a reason to use the golden flax seed? I used it but thought it would be even whiter without it. I didn’t put the water in but used half a jicima and it turned out great. I think it was a little lighter but didn’t finish off the recipe exactly the way you made it so I’m not sure. This would also be a great chive dip for a party.
flinzz78 writes: (June 18, 2007)
This sounds great!!!!
flinzz78 writes: (July 07, 2007)
I tried this this morning….it is great!!! I bet it would be great on a sandwich. I had it with some Onion Garlic, Foods Alive crackers and some cherries! It was so good, I added some nutritional yeast.
leafekat writes: (September 08, 2007)
It is good- but not as a a sour cream in my mind. I cut back on a clove of garlic (& I LOVE garlic) but there was still too much garlic.
thisbetherawdavid writes: (October 29, 2007)
Great recipe and good advice there leafekat. I completely omitted the garlic and added just a few drops of unpasteurised cider vinegar to boost the tang a little.
kandace writes: (December 05, 2007)
Oh yeah, you have to watch out for me and my recipes – I am a garlic fiend! I just saw another raw sour cream recipe posted as well, so will have to check that out!
uliyanka writes: (February 01, 2008)
Rawker, for the same reason I use half macadamia and half brazil soaked for 4-8 hrs. Brazil are fat enough to make cream.
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