Nut Butter Dressing
Makes 1 cup
This is a quick & delicious salad dressing/dip with a great blend of tastes. It’s responsible for converting me & at least one other person to raw foods! If you make a big batch, it can dry out in the fridge after a few days so you may have to add more water to obtain the desired consistency.
Ingredients
- ½ cup nut butter (I use cashew or almond)
- ¼ cup olive oil
- ¼ cup water
- 2 teaspoons lemon juice (or apple cider vinegar)
- 2 teaspoons Bragg liquid aminos (or Nama Shoyu)
- 1 teaspoon ginger root, minced
- 1 clove garlic (optional)
Preparation
Whisk all of the wet ingredients together in a small bowl until smooth. Stir in the ginger, garlic and sea salt.
Comments
RawTruth writes: (June 22, 2007)
Have you tried using sea or Himalayan salt instead of the Bragg’s or Nama Shoyu? I’d like to keep it really raw. Hmmmmm … I suppose I could just try it myself and report back, huh!
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