Yumlette!

Yumlette-large_normal

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Easy and Cheesy “omlette.” A delicious way to use leftover dip. Great for brunch!

Ingredients

  • Dried Mushrooms ala Chris Carlton
  • Chopped tomatoes
  • Chopped Red Pepper
  • Slices of jalepeno
  • Cheese sauce dip (left over)
  • Pumpkin Seeds
  • Black Sesame Seeds

Preparation

Add your choice of toppings to cheese sauce recipe. http://www.goneraw.com/recipes/281-Rich-Cheddar-Sauce ala Crisyn.

Put into little tart pans and dehydrate over night or for an hour or so in the morning just to get warm.

I dehydrated seasoned mushrooms and rehydrate when I’m ready to use. http://www.goneraw.com/recipes/407-Grilled-Steak-for-stir-frys-BBQ-Beef-Kebabs-etc

The above recipe is under steak- not mushrooms.

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