Appetizer Recipes
I love this “pajon” bread. “Pajon” is a Korean Onion/Green Onions pancakes served as an appetizer. It’s delicious and finally got to eat a raw version of it. It is so good with a big salad with a sweet oriental dressing. A great compliment. If you try this, let me know what you think!
This is spicy, warming, tasty and filling. Thick almost like a stew, it surprised me that it was so good. The measurements for the spices are estimates, since I was on the run today. Let me know what you think!
Now you can have a proper English Tea! I included the recipe for my favorite spread, it’s a pretty close match, but feel free to experiment with your own.
Rich, creamy & filling!
[I don’t believe soy sauce is raw, but I didn’t have any applicable substitutes.]
This stuff is like meat, but it’s not! Roll it up in balls for “Not Meat Balls”. Crumble it up and add to anything you like.
Fabulous Crackers with a European Taste to them.. those of you who love your antipasta… go for this, its awesome!!!
This is most delicious and incredibly simple. its my favorite snack and only takes minutes to prepare. Combination of celtic sea salt and flax oil tastes like butter. I hope you enjoy:)
This miso soup is slightly thicker than the traditional cooked version, but it tastes authentic because of the mushroom dashi. It is light and very filling at the same time.
Easy to make
Follow recipe for macadamia sour creme except do not add garlic- add sweetener of choice. Cut tops and pits out of Cherries and stuff with mixture.
http://www.goneraw.com/recipes/68-Macadamia-Sour-Creme
Ever wonder what to do with your beautiful flowering squash blossoms? Stuff them!!! Enjoy some squash blossom burritos!
I love the fact that each topping ingredient is a different color. It’s pleasing to the eyes and the tummy.
A no-cholesterol picnic treat. No salmonella to worry about either. A mellonballer helps make this one quick and easy.
