This is a pretty simple recipe… it’s so simple I almost feel like I’m wronging you by calling it a recipe. I had the spices around the house and always have flax seed. + I LOVE avocados. This Avocado-Flax love concoction idea sprouted after I found this simple-flaxy-love idea: http://www.goneraw.com/recipes/3593-easy-flax-grated-cheese-

Enjoy! :)

This is a heavenly sweet and creamy smoothie for hot summer days.

A yummy pudding or mousse like dish with a nice, yogurt-like tang. It’s great on grawnola or fruit, or eaten by itself!

Really easy, super quick and yummy chocolate mousse! Flavours, such as orange or lemon, can be added.

I get raw chocolate powder from www.detoxyourworld.com http://www.detoxyourworld.com/acatalog/chocolate_powder_organic.html

If you can’t get hold of raw chocolate powder you could substitute with 100% cocoa powder (this isn’t raw).

This mousse satisfies the sweet craving I sometimes get and at the same time makes me feel full which means I don’t crave to eat anything else. Perfect for when I feel I might fall off the wagon!

Even my junk foodist boyfriend likes this!

I like to make it in advance and take it to work the next day. Everyone asks “What’s that? I thought you ate only raw food?” He he he he!

Fast. Easy. No Questions Asked.

All you do is cut the catcus and mix the guacamole together.

This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!

I call this “Dirt and Earth” because the colors are brown and green which remind me of fresh soil and greenery. I also set up the presentation to resemble a grassy green avocado hill and sage tree. Everything used is edible. Picture coming soon!

This is by far the best ever. I have mixed some of my favorite ingredients together. You can make this in 5 minutes flat. It can be served as a hearty snack or even a filling meal. They make wonderful appetizers (use small avocados for appetizer purposes) and are great for parties. You and your guests will feel at home with yourselves and the earth when you dig (your spoon) into “the earth” and accept nature’s nourishment.

Princess Tabouli has come to bless your breakfast, send love to your lunch and dress up your dinner! Hail Hemp! Celebrate Cucumber! Praise Parsley & Purslane! Meditate Mint! Chant Chia! This meal will leave you energized, satisfied and ready to Organically-OMmMmM!

Fresh herbs and tart seasonings with chocolate are a fresh take on this traditional dish. This creamy, spicy chili will leave you satiated and content.

Edible Flower Salad. This really is the ultimate offering from God to the garden, the garden to you and you to your body. This salad has healing detox properties. As Dr. Bernard Jensen says “The Body Molds To What You Feed It” – this is so true. Eat this and your body will THANK you!

This delish soup will be sure to bring you some CHI! I created this because the kimchi I buy is spicy and irrates my sensitive throat. I really enjoy the taste of it though and had to find a way to “have my chi and eat it too”... so I decided to take cooling cucumber and creamy avocado and make it into a soup!

Ever wonder what to do with your beautiful flowering squash blossoms? Stuff them!!! Enjoy some squash blossom burritos!

If you love carrots and caraway than you’ll be sure to bunny-hop-skip-jump-shimmy shimmy rocka over this quick and easy raw soupa!

I whizzed this together and it was really tasty. Reminded me of “egg in a cup” if anyone else knows what that is?

Sea spaghetti is a delicious and nutritious seaweed. It looks like spaghetti,and when soaked has the texture of pasta “al dente” style. I wanted to eat it like spaghetti, so I made a nice marinera sauce, and layed it on a bed of lettuce. You don’t have to add the avocado, or the pine nuts, or the olives. They are just for garnish, but they taste real good with the dish. You can also ground up the pine nuts to use as “parmesan cheese” if you’d like. Your choice. Enjoy!

The sea spaghetti can be hard to find. I found my selection through the Raw World Site.