Chips Recipes
I got this from Penni Shelton at realfoodtulsa.blogspot.com and she says they’re from Real Food Raw World by Sarma. So I am giving credit where credit is due: they are amazing and wonderful with a pineapple salsa. They fill up 3 trays in the dehydrator—and make a fair amount of chips, but since we go through them so quickly (they’re that good) I recommend doubling the recipe.
NOTE: **I put both blender and food processor because I have made this successfully using both appliances.
Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy!
Fast. Easy. No Questions Asked.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc. - chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!
These are a work in progress! But hopefully going to turn out ok!
These are a delicious replacement for Mexican Chips. Wonderful with any mexican food – salsa, sunflower seed mock bean dip, taco salad, etc. A GREAT way to eat more Flax Seeds & get more OMEGA 3s! YUMMY!
This is something that I’ve played with to fix my cravings for potato chips. You can basically put in whatever you like for flavor. I like to switch up my herbs and sometimes I even add apple cider vinegar for a salt & vinegar chip!
I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
My 3 year old eats the mixture before they even get to the dehydrator.
I bought some bbq flax crackers, but they had non raw ingredients. They were great with a raw sandwich, they fulfilled that chip taste and feel that works so well with a sandwich on a picnic! So, I decided to make my own. Super easy!