The amounts are approximate since I was kind of experimenting. I like the results. Nice & creamy tasting. :)

I love my dehydrator, and I’m just experimenting away!!! I read about sprouting and wondered if I could put a new twist on some of my favorites in the raw. The mixture is a thick creamy soup before it becomes a patty. I let my neice’s discriminating taste buds try it and she said ummm! Whoa was I blown away, because she doesn’t like very many foods unless they have sugar in them. I hope you like it too!

This recipe is the exact same recipe as my curried lentil patties except with a different consistency and I’ve ommitted the use of the dehydrator. I’ve also added other optional ingredients such as tomato puree.

This recipe can easily become a dip by adding less liquids and can be served with flax crackers.

This is a spicy indian curry. I was craving tomatoes and spice and this was very satisfying.

A Delicious Corn Salad with a luvly Curried Carrot Burger Crumbled into it… mmmm… My Daughter made this up and we both had it for Dinner… A big shout out to Emma the Drama Queen….

tahiti is an awesome place to be raw… i think its made for the raw life style. i drank fresh coconut water straight of the tree everyday, bliss! anyway, this recipe is adapted from something i remember reading on the blog that jinjie (of the garden diet) wrote…

This curry is creamy, warming and satisfying, I almost forget it’s raw! It’s very versatile, too. Great alone as a hearty soup, or serve over sprouted lentils with chopped tomatoes and lime for an authentic-tasting Indian dhall. It’s also great over warm eggplant softened in a dehydrator. Enjoy!

Thai green curry was my favourite cooked food and I really wanted to find a raw equivalent. This is my first attempt at a recipe. I think it was quite tasty but maybe a bit too spicy!

Tangy thai curry – the huge ingredients list makes this look difficult, but it’s actually very easy.

Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.

My first attempt at a raw curry which reminded me of the vegetable korma I used to have at my local indian restaurant – and it was really easy to make, took about 5 minutes.

This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)

I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.

This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.

love thai green curry, now i can eat it anytime anywhere. warning : addictive if you are a thai food fanatic