Dessert Recipes
My first recipe post since going raw 2 days ago!
Chocolate cravings solved! Wonderfully creamy and delicious raw chocolate w/ almonds.
Lovely soft cakes made with seasonal ingredients for halloween or teatime!
Better than the commercial version!
The batter reminded me of raw oatmeal cookie dough, and my girls loved it too, so they are dehydrating right now but I love them already.
This is my nightly addiction, love the Middle Eastern flavors and it takes about 5 minutes to concoct. It’s all to taste, I like to think of it as my calcium supplement!
This tastes just like those red cinnamon gummy bears I loved as a kid.
These are superfood bliss balls that will keep you going for hours! I’ve included versions made with and without a food processor, and servings for 10 or for 1. The food processor version is more chocolatey and the flavors more blended, and the version made without the food processor has more distinct flavors, with the coconut and agave flavors coming through a little more. It’s also more interesting to look at. Note: I don’t know if regular coconut oil will work as well. If you use regular coconut oil, instead of Artisana Coconut Butter, you might need to use more sweetener, since Artisana’s coconut butter is sweet.
Delicious, creamy, caramelly flavor. Reminds me of milkshakes I had when I was a fountain girl at Friendly’s in highschool!
Approximate Calories 250
The excessively cheesy name is because I literally dreamed up this recipe, and I’m not even crazy about avocado! Spiced similarly to pumpkin pie, it would be good for a holiday dessert.
The crust is from Jinjee and Storm Talifero’s Raw Apple Pie recipe in The Complete Book of Raw Food (which is another truly delicious pie). I’m not crazy about it, but I haven’t come up with a better one yet. Use whatever pie crust is your favorite and it should work fine.
