My daughter would not stop eating this. I had to take it away to save some for later. It would be nice with a bit of Tahini(seseme seed paste) too.

Amazing, low-fat and raw! Adjust quantities to suit your personal taste. I’ve added in 1/4 of a cup of red onion before, with great results.

This dip is very addictive and great with pears or apples.

This is a simple recipe once you have the sour cream made but I figured out some measurements and made it for potlucks and it went over very well.I served it with raw potatoe chips and raw doritos and it was a hit.

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)

Simple, tasty guac recipe. I usually have it with carrot chips. This makes for a surprisingly filling lunch.

This is just a gorgeous recipe, one of my favourites!

This quick salsa can be mixed and served with romaine leaves or as a soup. Thanks to Tommie for sharing this recipe!

I was trying to create a kind of ricotta caneloni using zucchini. I wanted a raw ricotta-like filling. I know a recipe using tofu, but tofu is cooked. So I thought about cawliflower and spitskool. Spitskool is the Dutch name of a kind of white cabbage. This one is not round, but kind of pear form like. I have no idea what is the English name of this cabbage. You can use any white cabbage type for this recipe.

I only had a blender so I added a lot more water than is actually necessary. You may want to cut back on the garlic too if you’re not a huge garlic fan. The tahini really makes it creamy and a bit of the olive oil. Try varying it up with sesame oil perhaps.

Absolutely delicious! I tossed this together on a creative whim as a take-to-school lunch for my companion, who is a middle school music teacher. I included a bag of celery sticks in case he felt like eating it as a dip.

This is a great dip. I find that I change my measurements everytime I make it. It’s best to use your intuition. Make it for how you feel in the moment!

Enjoy!

This recipe originally called for tequila to be mixed with the lime-juice, but it is just as good without. It’s a good dish to serve at a party, and kids seem to like it too.

For the chili powder, I left the amount blank, because it really depends on the type you are using and your personal “spicy” preference. I use chipotle chili powder (not technically raw), and usually put around 1/2 tsp.

I’ve been trying to get more cilantro in my life, so today I started to make guacamole with what ingredients I had lying around, and this is what happened. I was pleasantly surprised.

This has an exciting color and a fresh flavor!