Frozen Recipes
This is heavenly – what could be better than ice cream for breakfast?
Tastes just like Thin Mint Girl Scout cookies..I swear.
This ice cream incorporates the refreshing mouth-cooling peppermint, and rich rich cacao-chocolate…an awesome treat for anytime and for always!!
For those who love hemp and for those you would like a super healthy nutritious snack!
A quick and easy satisfying frozen dessert that is particularly refreshing in the summer months. I’ve even had non-raw foodies tell me they love it! The amounts are according to my taste. If you want to add more fruit or more fat to suit to your taste, it will work just as well.
Modified from hannah.hunnicutt’s recipe, “Patriotic Pops”. I looked at my family’s box of ‘real’ Bomb Pops in the freezer and decided to make some changes to the recipe as I was throwing it together. Turned out great!
Oh yes. It tastes like a banana split. All mixed together so your mouth doesn’t have to do the work. Ripe bananas with chocolate and walnuts…oh my!!
I created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.
Indulge’s recipe from GLiving.tv. Super yummo!
Inspired by Shazzie’s recipe “The Great Glass Elevator”.
Enjoy! But don’t eat before a job interview or a first date . . .
A nice refreshing pick me up with a ginger citrus like zing. Very healthy, provides lots of antioxidants and omegas!
This smoothie tasted like diary soft-serve ice-cream, only better. It is a simple smoothie recipe that can be tweaked for athletes; uses tahini which is rich in good fat, calcium and protein; and is way better to use when working out as a protein source than those awful powders. You can use anywhere from 1-6 tablespoons of tahini in the smoothie depending on your needs. Add carob or fruit, let your imagination run wild.
Recipe by Nomi Shannon in The Raw Gormet.
My 6 year old is craving fats lately so I made this for her as a smoothie. I made too much (it was too heavy for me), and poured the rest into popsicle makers. She ate one for breakfast.
I love these bars because I can make them and then store them in the freezer. They are smooth and creamy. Wonderful with fresh fruit, such as raspberries, or as the basis for a brownie sundae.
This recipe is based on a in RAWVolution – I cut down a bit on the agave and added the coconut oil and coconut water for a smooth consistency. This creates a bit richer fudge that is not quite as sweet.