Mayonnaise Recipes
This is a lovely creamy, tangy nut-free mayonnaise. I don’t like the taste of nut mayonnaises and after some research and practising, came up with this very simple mayonnaise using avocado. It has the same consistency and a nice tangy taste. It really hits the spot for me with the creaminess and likeness to mayonnaise. Other cold pressed oils can be used and other ingredients added. Experiment! Let me know what you come up with =)
Coleslaw is one of the foods I loved to eat straight from the tub!
Using the recipe for Avocado Mayonnaise (http://goneraw.com/recipes/3689-Avocado-Mayonnaise) I have made a delicious coleslaw which is perfect for romaine wraps, adding to salads, using as a side dish, spooning onto crackers (or little gem lettuce leaves) or just eating as it is.
This can be used as a mayonnaise, a base for desserts, a dressing for salads or cream dip for veggie sticks or for strawberries or other fruit..whatever you desire. It’s so versatile and you can doctor it up however you like. I made this little concoction because I wanted to use up the rest of my fresh basil. It’s quick and easy and the combination of sweet and salty along with its creaminess is really nice. Raw cashews are naturally sweet and so is fresh basil, but I think that soaking the cashews might bring out their sweetness even further. I didn’t soak them this time and they were still sweet and blended very easily to a very creamy consistency.