Meal Recipes
This recipe is really quick and easy. My friend had a variation of this recipe that involved cashew butter, but I thought I’d create my own version. You may find it to be slightly sweet, if so you can use more pine instead of macadamia nuts (thanks for the suggestion queenfluff!) or add some herbs.
Having a toddler, nieces, and nephews that love ‘nuggets’, I’ve been playing with a possible RAW, Vegan replacement for ‘chicken nuggets’. So far, I’ve come up with this recipe that both my husband and daughter like! It’s not a complete replacement for taste and texture, but a pleasing substitute!
I was determined to have a successful dinner party for bunch of non-raw friends last night. I came up with this recipe and it was a huge hit! I can’t stop eating these, they’re amazing.
Delicious stuffed mushrooms with all kinds of goodness inside. Can be eaten as a main meal, with a salad or as an entree
I have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.
I call this “Dirt and Earth” because the colors are brown and green which remind me of fresh soil and greenery. I also set up the presentation to resemble a grassy green avocado hill and sage tree. Everything used is edible. Picture coming soon!
This is by far the best ever. I have mixed some of my favorite ingredients together. You can make this in 5 minutes flat. It can be served as a hearty snack or even a filling meal. They make wonderful appetizers (use small avocados for appetizer purposes) and are great for parties. You and your guests will feel at home with yourselves and the earth when you dig (your spoon) into “the earth” and accept nature’s nourishment.
This is a very simple recipe. Really tasty banana bread, a very nice treat. It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out perfectly! You may choose to add a 1/4 cup of cacao nibs or coconut, I didn’t try to but I thought it might be a good addition. I spread some almond butter on top as an icing, which made the dessert taste just right. Unfortunately I don’t own a dehydrator so I cheat a little by having the oven on very low heat with the door open. It came out nicely after a few hours.
Princess Tabouli has come to bless your breakfast, send love to your lunch and dress up your dinner! Hail Hemp! Celebrate Cucumber! Praise Parsley & Purslane! Meditate Mint! Chant Chia! This meal will leave you energized, satisfied and ready to Organically-OMmMmM!
Fresh herbs and tart seasonings with chocolate are a fresh take on this traditional dish. This creamy, spicy chili will leave you satiated and content.
Edible Flower Salad. This really is the ultimate offering from God to the garden, the garden to you and you to your body. This salad has healing detox properties. As Dr. Bernard Jensen says “The Body Molds To What You Feed It” – this is so true. Eat this and your body will THANK you!
Velvet smooth, gloriously golden, and dancing with taste this soup will have to be photographed next time round.
Tangy thai curry – the huge ingredients list makes this look difficult, but it’s actually very easy.
Delicate pasta is paired with a sweet, creamy almond sauce.
I’m using EarthIntruder’s “falafel balls! no dehydrator needed!” recipe. They turned out perfectly, as you can see. This recipe makes 2 pretty big meal salads (for me and my hungry husband!)