This goes fantastic with bananas or any type of sweetener and some cacao and maca powder. This milk is full of calcium and healthy plant fat.

Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!

A whole lotta Horchata!~ This is a great tasting drink! It’s basically Mexican sweet rice milk. Usually, it is made with white rice, sugar, and vanilla, but I did not have vanilla and I don’t eat white rice or sugar, so I used brown rice and raisins, and it tasted just the same! It’s heaven in a cup, so drink up!

I prefer this milk over nut milks! It is quick, easy, lighter, smoother and fat free. My Kids love it. It tastes slightly banana…but not overwhelming! Enjoy!

My seeds are a lot less expensive than my almonds and it’s nice to change it up a bit!

This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.

Zesty jalapenos with smooth cilantro create an authentic thai flavor. The dish can be garnished with chopped bell pepper, cilantro, and basil if desired.

I took a milk recipe and herd form jocelynaz mix agave and cocoa powder to make cocoa syrup so I mixed it up and I got CHOCOLATE MILK!!!!!! XD PLEASE RATE AND VIEW ACOUNT

Makes a big, tall glass of happiness. Easy and excellent way to wake up in the morning—keeps you going all day long.

This is a creamy, not shake like thick, cold milk! Creamy, sweet, very light ivory (almost while) color. Piel de Sapo melon comes from Spain and it is incredibly sweet. See picture for the melon and shake.

I’ve never been drinking coffee (I’ve tasted it though), so people who have might not agree with this, but I thought it had a slight coffee taste – very mild though. I made it for my boyfriend who’s trying to stay away from sugar, so it has no sweetener in it, but it’s quite sweet anyway.

Perfect for all applications.It’s so Easy!Try it!!!

This is the creamiest, richest, most delicious nut milk I ahve ever tasted. Your non raw friends will think they’re drinking liquid whipped cream, seriously it tastes like that.

This is a creamy coconut milk, that tastes like the fatty canned ones you buy in the store, but so much better for you!

I found this recipe online and made it tonight and it tastes really good.

I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!

morning martini

This is a very creamy, thick, smooth milk cream. Very sweet too. It is perfect for milky shakes, to be added to cream soups, as a sauce on fruit plates, for making flans, cheesecake, pies, etc. In a recipe called Dulce de Tres leches, I use it in place of condenced milk.

Sweet and creamy almondmilk cream. It can be used in cereals, desserts, pies, flans, shakes. It is sweet but not so sweet as the cashewmilk cream recipe I posted on this website. Of the my three milk cream recipes (coconut, cashew and almond) this one is less thick of, but it is still more a cream than a very runny milk.

This recipe was born today when I used the left over milk from making “Dulce de las Tres Leches” (Three Sort Milk Dessert – not the cake) raw version, for a shake. The original cooked recipe comes from Puerto Rico. Well, it also exists in Colombia and Venezuela, but I know it from Puerto Rico. This is not the recipe for the dessert, it is for the mixture of the creamy three sort milk raw I came up with. It is a drink, a sauce, a cream… It can be used for soups, creamier and sweeter consistency, in a shake, flan, desserts, you name it. I think it would make a great egglessnog sprinkel with cinamon for the festivities.