Nut Recipes
This is one of my favorite things to eat. When I started going raw, I was so glad that I could still have this. I don’t know what is so great about it, the taste(although not the ideal food combining :) combinations are just so good to me.
I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!
middle eastern nutty spread
Here is another nut mylk recipe with a slight citrus kick! You can use extract as a substitute for the zest, but I tried it once, and the taste doesn’t compare. Use the zest for real, authentic flavor!
Light, Sweet & Crispy! Perfect for those sweet cravings! Vanilla and Cinnamon are optional.
delicious herb spread, great for bell peppers and raw crackers!
Fresh herbs and tart seasonings with chocolate are a fresh take on this traditional dish. This creamy, spicy chili will leave you satiated and content.
These are delicious….you’ll love them. It’s actually an adopted recipe of my mom’s SAD granola bars.
This is a yummy nut mylk for those who love the synergistic combination of cacao and maca.
Perfect for the holidays!
Delicate pasta is paired with a sweet, creamy almond sauce.