sharing raw, vegan recipes and advice

Great things are discovered by complete accident and this was one of them for me! I started out by trying to find a healthy snack for my husband's late night cravings since he decided that his usual bowl of ice cream MIGHT be putting pounds around the waist? As shocked as I WASN'T, I was on a quest! I have an abundance of ground almonds from making almond milk and I needed to get rid of them, so I originally was going to make almond butter. But I couldn't get it to the right consistency because I have a really small food processor that basically sucks. I had just bought a tub of fresh strawberries and for whatever cooking-genius reason, I wondered if I could mix it all together to make a delicious fruity nut butter!

Delicious raw fridge flapjacks (not the pancakes- the muesli-bar type ones) - easy to make and great for convenient high energy breakfasts and snacks.

I was having a craving for panang curry so here is what came of it. even my non raw mother in law loved it and is still raving about it .
It has a sweet tangy flavor very true to orginal.

I wanted to try out the young coconut wrappers I see in Matthew Kenney's new book, but didn't want to put a savory cashew filling inside. I mixed up this fudge spread (would be great with a little chopped hazenuts) and ended up with a sweet and salty thing going.

Just few of my favorite things: bananas, almond butter, coconut, and honey.