sharing raw, vegan recipes and advice

An easy and delicious pie crust that doubles as a great way to use of leftover nut pulp from making milk.

Don't be scared if this crust seems really tough when you try and cut into it. It's actually quite nice and even chewy when eaten. Just use a sharp knife to cut it. I attempted a butter knife, because every single other piece of cutlery was dirty (sadly, no joke); we ended up just picking them up and biting into them.