Raw, fermented sweet pickle relish. Made sauerkraut style and chock full of lovely probiotics.
I love this on my salad, in soups or as a snack with some raw crackers
When my Mom and I were at our local health food store, we saw these kale chips that were called "Quite Cheezee Kale Chips", and they were SO EXPENSIVE, but the best kale chips ever! So I took off the ingredients, and sort of made up my own version of the one at the store, and it tastes very close to the one we bought, but a lot cheaper.