sharing raw, vegan recipes and advice
This recipe is really good and I drink it at least once a day. Most of my non-vegan/vegetarian friends fear this drink, though. That's where the smoothie recipe derives its name, "But it smells like GRASS!" If it is really GREEN, then you know it is GOOD for you!
Green is good!
Enjoy!
I wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!
This raw, non-dairy ice cream recipe tastes just like a cinnamon bun with vanilla icing. It is so yummy, that didn't last two days in my freezer and I'm not ashamed about that. Why? Because it is super hydrating and full of live, nutrient-rich fats and sugars that my body wants and needs. Plus, no ice cream maker is necessary for this super creamy recipe.
For full recipe complete with additional process photos to help you out, visit:
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-cinnamon-bun-...
You will need a few other recipes to create the Cinnamon Bun Ice Cream:
My instructions for the Vanilla Ice Cream base:
http://goneraw.com/recipe/vanilla-strawberry-swirl-ice-cream
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanilla-straw... (more process photos)
My Vanilla Almond milk recipe as well:
http://goneraw.com/recipe/vanilla-almond-millk
http://inspiredbyeverything.blogspot.com/2009/03/raw-style-vanilla-almon... (more process photos)
This was based on zoe's pizza recipe on this site, but I made a different topping using things I had around and it was quite tasty :) The 'cheese' is more creamy than cheesy but goes really well with the aubergine!
